- Seek sustainable agriculture practices and integrate three essential pillars into agricultural systems (1) preservation of the environment, (2) profitability, and (3) social and economic equity.
- Involve every stakeholder in any agricultural or food systems, such as farmers, food manufacturers and processors, distributors, consumers, and waste managers practitioners; all play a role in attaining a sustainable agricultural system. Such roles should be grounded in a comprehensive approach to managing risks to sustainable agriculture, the food industry, and food security.
- Multi-dimensional assessment to essential to recognizing practical solutions. A common and agreed view is of all stakeholders based on an integrated and scientific approach. As well through proven strategies to achieve sustainability at different scales of the food and agricultural systems where they are fundamental to all partners involved.
- Implement policies and technologies that can make the agriculture and food sectors more productive and sustainable.