Sustainable agriculture practitioners seek to incorporate three critical pillars into agricultural systems (1) preserving the environment, (2) profitability, and (3) social and economic equity. Every stakeholder involved in any agricultural or food systems, such as farmers, food manufacturers and processors, distributors, consumers, and waste managers practitioners, should all play a role in attaining a sustainable agricultural system. Such roles should be based on a comprehensive approach to address risks to sustainable agriculture, the food industry, and food security. Issues of agriculture and food are often associated with agricultural production, climate change, the ecosystem, energy, resources, hunger, and poverty. Multidimensional comprehension is vital for the recognition of practical solutions.  Therefore, a common and agreed view is required. Based on an integrated and scientific approach, and proven strategies to achieve sustainability at different scales of the food and agricultural systems are fundamental to all partners involved.